Calabacin rolls are an easy and very fast recipe that you can prepare in less than half an hour as an appetizer or even as a light dinner on any occasion. These in particular, are zucchini rolls stuffed with tuna and cream cheese with fresh onion, chives and peppers of the super tasty and simple piquillo peppers. If you want to know how You will see you absolutely irresistible taste. In addition, let your imagination fly and try to fill them with other ingredients that you like.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make zucchini rolls: |
| 1 Calabacin 1 fresh onion 1 bunch of chives 2 peppers of the piquillo 3 tablespoons of spread cheese or cream cheese 1 can of tuna oil salt pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini rolls:
1. We chop the onion, piquillo pepper and the chives, all very small to start with the mixture of the zucchini stuffed with tuna.
2. We incorporate the can of well drained tuna and the three tablespoons of spreading cheese.
3. We put salt, pepper and oil to taste and reserve the mixture of zucchini rolls stuffed with cream cheese.
4. We cut zucchini strips with a mandolin 2 centimeters thick.
5. We give you a 2-minute microwave blow and we pass them through cold water to cut the cooking, since we only want them to be a little soft to be able to handle them well.
6. We put the filling in the middle of each zucchini strip, we roll, and hold with a stick.
7. We leave the squad and tuna rolls in the fridge until eating. Do not miss this other slicing roll recipe stuffed with ham and cheese or these vegetable rolls with edge paste for example.
