The backed zucchini tends to be made with beaten egg and breadcrumbs, however, many are allergic people to the first ingredient, a fact that leads them to look for substitutes that do not alter flavor or texture. Although it may seem a complicated task, it is true that we have more and more products that allow us to dispense with allergens and prepare recipes equally delicious. This is the case of chickpeas, a type of legume that has been popularized by being one of the best egg substitutes. Thus, we can use chickpea water to prepare vegan merengue, for example, or chickpea flour to batter vegetables without egg. How? Then we tell you! Take note of the ingredients, follow the step by step and discover with recipes how to make flibacin backed without egg, it is very easy and the spectacular result!
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make backed ground without egg: |
| 1 zucchiny 4 tablespoons of chickpea flour 1½ tablespoons of water 1 handful of breadcrumbs 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make backed ground without egg:
1. To make the squad without eggs and obtain an equally crispy texture, we will prepare a mixture based on chickpea and water flour. Thus, in a bowl we beat both ingredients with a fork or a spatula to form a paste without lumps.
Trick: You can also replace chickpea flour with cornstarch, maintaining the same proportion.
2. Apart, we cut the sliced zucchini of the desired thickness, although we recommend doing them neither too thick nor too thin. Likewise, we prepare the breadcrumbs on a plate to begin to bounce the zucchini without egg.
3. To batter the zucchini, we pass the slices first through the mixture of chickpea and water flour and, then, through the breadcrumbs. To obtain an even more crispy texture, we can repeat this process again and thus perform a double batter.
4. We put a pan with plenty of oil to heat and, once hot, fry the plump backed without egg, turning it around to cook it on both sides. As the fried zucchini slices are slicing, we are leaving them on a plate with absorbent paper to remove excess oil.
5. Praise! We can already serve the squad without eggs as an accompaniment of any type of dish, such as a lentil hamburger or sauteed rice with vegetables. What do you think? Remember that if you do not have chickpea flour you can use cornstarch instead, since the result will be identical.
