Calabacin noodle recipe with mushrooms

The zucchini noodles are becoming more popular and that is that without a doubt, that cut in the form of pasta, gives us stood to create fantastic recipes with zucchini that may not otherwise have occurred to us. The recipe we bring you is a very rich vegetarian dish, a sauteed of these green noodles with mushrooms and an avocado sauce with lemon and spinach that is to suck your fingers. So, if you want to surprise everything at home or simply want to innovate in the kitchen with an original, healthy and nutritious dish, do not lose detail of the recipe step by step of the zucchini noodles with shampiños.

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15m

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Ingredients to make zucchini noodles with mushrooms:

1. We start by peeling and cutting the zucchini in Julian to create the green noodles. In some supermarkets you can get already cut zucchini noodles, as well as those used in the collapse noodle recipe.

2. On the other hand we chop mushrooms and onion. The first will be enough to wash them and chop them while the onion if we will chop it finely.

3. Next we make the sauce. To do this, we heat oil in a pan and saute the onion for a few seconds.

4. When the onion begins to get transparent add the mushrooms that we have previously chopped and stir. For this zucchini recipe with mushrooms you can use any type of mushrooms.

5. After a few seconds we incorporate the zucchini into the pan and remove again to mix the flavors well. We salt and pepper to taste and leave it cooking a few seconds. Be careful with cooking time because we don want the zucchini to cook too much.

6. To make the sauce we will need avocado, lemon, garlic, spinach, salt and pepper. Then we place all these ingredients in the blender and crush them well until a homogeneous paste is.

7. To finish, we serve our zucchini noodles with mushrooms and place the egg cooked to the sides, as seen in the photo. The dish is super rich, good benefit!