Calabacin Buñuelos Recipe

These delicious zucchini fritters can be enjoyed at any time of day or night, as they are very versatile. You can accompany them from your favorite sauces and present it as an incoming or companion of any dish. Be that as you choose to taste them, they will become irresistible for your palate! In addition, this recipe of fritters is an excellent way to introduce a dish with vegetables for children, because you will see that you will leave them speechless and the fritters will disappear immediately. In recipes, we are going to prepare a very special and different recipe, so keep reading to learn how to make zucchini fritters and you will tell us the results.

Ingredients to make zucchini fritters:

1. RALLA El Calabacín and put it in the Escuridera with a pinch of salt to sweat and release all its water. Have 30 minutes and remove from time to time to help the liquid out better.

2. On the other hand, put in a flour bowl, dill, cumin, egg and yeast. See stirring to integrate the ingredients well.

3. Take out the zucchini and sprime it with cooking paper so that it is left without liquids. Add the mixture of flour and egg and remove, also add ground garlic to your liking. Keep stirring.

4. Add the breadcrumbs, this will threate the mixture and facilitate the work to form the buñuelo balls. Put the oil in a Honda pan.

Trick: If you do not have a pan with the deep background, use a saucepan, it will be a great option.

5. When the oil is very steaming, see small balls helping you two spoons. Introduce them to the pan, but do not go too many. See them three by three to be more loose and crispy.

Trick: Remove the fritters from a plate with paper paper so that they absorb excess oil.

6. Turn the zucchini fritters when you see them doaditos. You will have them ready when they have completely golden. Serve them immediately to enjoy them well crispy and accompany them with some sauce that you like. In this case, we have used a delicious pumpkin cream to the curry with poppy seeds.