In this recipe, our Amada_sin_n friend teaches us to prepare a delicious zucchini timbacón with tomato and climbing egg, a dish that can be served as accompaniment of others more blunt, such as chicken to the red curry or chicken thighs in mushroom sauce. Keep reading and discover in recipes the step by step.
| 🚻 1 Company | 🕘 30m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Ingredients to make zucchini and tomato timbal: |
| 1 small zucchini 1 crushed tomato tacita 2 tablespoons of olive oil 1 pinch of salt |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make zucchini and tomato timbal:
1. We peel and cut the zucchini into small cubes, put in the pan a tablespoons of olive oil and sauté the zucchini.
2. Once the tomato tacita is added slightly sautéing adding a little salt, the pepper and chopped basil, and let us fry for 5 minutes over medium heat.
3. Once everything is linked well, add an egg and stir to mix for 3 minutes. Then, it is simply to take it out and place it. The zucchini and tomato timbale can be eaten accompanying many dishes or with some roasted slices.
4. In addition to being delicious, this zucchini timbacin and tomato are healthy and light, and without head warming to do it.
