A raw zucchini salad with an elegant and original presentation, that would be a good description for the Calabacin Carpaccio recipe with Parmesan. , especially when we do not know what to cook and in recipesgatis we have a wide variety of recipes with zucchini, from entrants to main exquisite dishes, but in this case we are going to focus more on simplicity, so we present an easy recipe but with a Gourmet touch. The zucchini carpaccio In this recipe we will accompany it with a little lettuce in the form of canons that we love and a very sweet touch with the raisins that will contrast the thousand wonders with dry blueberries. Color and a lot of flavor for a recipe without cooking that you will have a list in 10 minutes or less.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make zucchini and parmesan carpaccio: |
| ½ calabacÃn 20 grams of Parmesan cheese 1 handful of canons 10 grams of blueberries 10 grams of raisins 20 milliliters of balsamic vinegar 1 pinca of salt 20 milliliters of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini and parmesan carpaccio:
1. Before starting with the Calabacin Carpaccio recipe, we will present the ingredients that we will need.
2. We wash the zucchini. We can remove the skin but we are simply to wash it well and eat it. We cut the zucchini into slices as thin as possible. If you have a peel, it will be easier for you to achieve uniformity. Calabacin is a food with multiple benefits for our health and eating it raw helps us to maximize all these properties, among which we highlight its high fiber content and detoxifying power.
3. The secret of a good carpaccio is to make some very fine cuts, so once you get this you only have to put together the dish. To do this, we have the zucchini sheets directly on the presentation dish. We go out.
4. We wash the canons and have them on the easy zucchini carpaccio that we are preparing.
5. We place the blueberries at the ends and in the mini salad that we are going to do with the canons. These ingredients can be placed to taste, because at this point everything is already presentation. Mix them or go by placing them as we indicate to present a more elegant dish.
6. We also add the raisins in the same way.
7. Finally, we have the cheese to taste. For us, Parmesan is the best option for this zucchini salad, and it is the Parmesan cheese is that it is used by normal in the preparation of almost any type of carpaccio. Parmesan cheese has a soft texture and a strong taste, but You prefer you can use any other cheese for this zucchini carpaccio.
8. We finish with a salt, oil and balsamic vinegar and we already have our zucchini and parmesan carpaccio. This salad with raw zucchini is ideal to serve as an incoming in a special evening. As you can see, it is an extremely simple dish with a very original presentation, so do not stop trying it. And if you want other vegetable carpaccios options, you can try the beet carpaccio or the baked watermelon carpaccio, a vegan recipe that Surely surprises you.
