If you want to learn how to make some easy and delicious zucchin and chicken cannelloni follow the instructions that we show you in recipesgratis below and you will see how they are very simple to elaborate. These zucchini and chicken cannelloni are ideal in low carbohydrate diets and simply at eating more vegetables at home since they do not wear any type of flour or pasta. Try them and tell us what you think in the comments!
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make zucchini and chicken cannelloni: |
| 2 chicken breast fillets 2 zucchini 1 onion 1 clove of garlic 1 tablespoon of curry 200 ml of cream for cooking cheese to grate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini and chicken cannelloni:
1. We chop the breast and salt and pepper, add the crushed garlic and half of the curry, and reserve it.
2. Chop the onion, and saute in the pan. When he takes color, incorporate the chicken and fry everything, add the cream and the rest of the curry, and once thickens the sauce let it temper.
3. With a peel we cut zucchini sheets, we put film paper on the table and three sheets of zucchini together. Fill how you see in the image and roll the dnelabacin and chicken cannelloni with the help of the film. Reserve in the fridge until baking.
4. Sprinkle the grated cheese and a few drops of cream above and bake the zucchini and 240 degree chicken cannelloni for about 10 minutes. And ready to eat! Do not miss these other zucchini cannelloni stuffed with mushrooms or these other vegetable and prawns cannelloni to try in different days.
