Those who are regulars to my blog target = _blank rel = NOFOLWLA Catina cuisine, you will have seen that I love salty cakes and quichés. I can prepare them with any ingredient in the refrigerator and a little imagination, such as this zucchini and Parmesan cheese cake that is to suck your fingers … the zucchini is a vegetable that in addition to having numerous beneficial effects for the Organism, it is delicious in all dishes where it is present. He is an excellent companion for meat or fish dishes, and if we enrich it with aromatic herbs, he can result in this oven zucchini cake that you will surely like.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make zucchini and cheese cake: |
| 50 grams of dried tomatoes in oil 2 tablespoons of olive oil 2 zucchini 1 onion cut into juliana 2 cloves of garlic cafados 1 package of dough breeze 3 eggs 100 grams of ricotta cheese (or cheese) crushed 5 sheets of minced sage 1 teaspoon of drizz |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini and cheese cake:
1. The first step to cook this zucchini and cheese cake is to drain dry tomatoes and cut them into thick pieces with a knife. Then we put the oil to heat over medium heat. We add the zucchini cut into tacos and splashing, onion and garlic. We fry for 10 minutes and remove from heat.
2. We preheat the oven to 200º C. Then we cover a mold with the breeze pasta, we put chicks (or other legumes) on top so that we do not slight and put it in the oven for 15 minutes.
3. We take out the breeze breeze, remove the legumes and re-bake another 5 minutes.
4. In a bowl we beat the eggs and the riccota, add the cream, salt and pepper and beat a homogeneous mixture.
5. We incorporate the content of the pan, dry tomatoes, sage leaves, oregano and Parmesan cheese. Mix well and distribute the filling of the zucchini and cheese cake on the breeze dough.
6. We put the baked zucchini cake and cook it for 30 minutes until it looks well curdled and golden. Once well done, let cool the zucchini and Parmesan cheese cake and eat!
