Milhojas is a classic rectangular cake containing meringue or custard between two layers of sprinkled puff pastry with glasses sugar. There are also salty variants of this cake, such as the one we present on this occasion, made with zucchini and eggplants. Continue reading recipesgratis.net and discover how to prepare step by step this delicious and healthy salty/b bmilhojas.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to do zucchini and eggplant mills: |
| 150 grams of zucchini 150 grams of eggplants 150 grams of tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do zucchini and eggplant mills:
1. The first step to perform will be to wash the vegetables and cut the eggplant into thick slices. Preheat the oven at a temperature of 180ºC.
2. Place the eggplants in a bowl with plenty of water and a teaspoon of salt for 15 minutes, this is to eliminate the bitter taste that characterizes them.
3. While the eggplants rest in the water bowl with salt, cut into thick sheets the zucchini and tomato.
4. Add a splash of oil in a hot pan and add the slices of the zucchini so that they are made like grilled, season with a little salt. When they are ready, a little to dente but made, you take them out and reservations.
5. After the time of the eggplants, drain excess water and place them in the pan. Once they are ready, we do the same with the tomato, but you have to put it only for a few seconds, because it can be undone very fast.
6. In a container suitable for previously greased oven places a bedroom bed.
7. Add some mozzarella cheese on top of the eggplants and cover with a sliced zucchini layer.
8. sprinkle Parmesan cheese on the zucchini bed, and covers it with jitomate slices to continue with the elaboration of the salty thousands.
9. Add some cheese on the tomato and cover with eggplant slices. Continue adding all the ingredients in this order and repeat until you finish riding the vegetable millions, throwing some ground bread and Parmesan cheese on top.
10. Hornea the zucchini thousands of 10 to 15 minutes, or until you see that the cheese has gratin and the eggplants are a bit golden.
Trick: Remember that cooking time will depend on the power and brand of your oven, so you should be careful to prevent the milhojas from burning.
11. Short sliced slices of zucchini and eggplants and serves as an appetizer or garrison. We hope you enjoy this recipe with eggplants, and if you have any questions, opinion or think that we could improve it please do not hesitate to write your comments.
