Roasted potatoes are a classic, but this time we will add an extra ingredient to give it a unique taste. This cover of roasted potatoes with serrano ham, parsley and garlic will make everyone want to repeat. Try to eat this delight in the first bite, if you are capable. And do not forget to visit Target = _blank rel = NOFOLWLO that Luis eats if you want more recipes like this.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make roasted potatoes with serrano ham: |
| 5 units of potatoes 50 grams of ham 1 handful of parsley 2 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roasted potatoes with serrano ham:
1. We start by washing our hands very well, place the kitchen and mess. We will make these potatoes in the oven, so preheat the oven at 180ºC for 10 minutes. Apart, wash and peel the potatoes.
2. Once the skin is removed, we cut into slices not very thick and place them in a tray and take them to the preheated oven for 15-20 minutes.
3. While the potatoes are roasted, it finely pike garlic and parsley. Then, it crushes everything together with a mortar.
4. Once everything is chopped, we throw it in a pan with a little oil.
5. To finish, we take out the potatoes from the oven 5 minutes before they are ready, then add pieces of ham above and then garlic and parsley oil. Return the baked tray and cook the remaining 5 minutes.
6. After this time the roasted potatoes with ham will have taken the taste of ham with garlic and parsley, delicious. These roasted potatoes can be served as an appetizer in a meeting likewise the potatoes to the fine herbs or the potato and cheese balls. TAKE ADVANTAGE!
