Cajúnson potatoes a typical and characteristic recipe of Cajúns kitchen originally from Luciana, in the United States. This kitchen is characterized by being rustic, with many fried and very delicious. Today we bring you with recipesgratis.net Las Potatoes Cajún, a classic that you cannot stop preparing and less if it is easily, homemade and healthy. Enjoy it.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Cajún potatoes: |
| 4 units of large potatoes 1 white onion unit 1 tablespoon dessert of thyme and oregano powdered dry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Cajún potatoes:
1. To prepare these delicious Cajún style potatoes you must enlist all ingredients. Notice that potatoes should be cut into large segments.
2. In a pot place the potatoes cut, cover them with water and kitchen for 15 minutes over high heat.
3. After 15 minutes remove, strain the potatoes and place them in an oven container. Add the onion cut into feathers not very thin and season with thyme, laurel and oregano to taste, also add salt and pepper.
4. Finally add the curry mixed with water or oil, I did it with olive oil but you can do it as you like. Bake the Cajún potatoes for 25 minutes at 170 degrees or until these are soft.
5. It serves and tasted your Cajún potatoes as a coach of chicken or fried fish. If you liked this recipe or you have any questions leave us your comments.
