Butler potato recipe

The butler potatoes is a recipe that will surely like the whole family, since the result is exquisite. In addition to the delicious taste, this recipe is very easy and quick to prepare. The butler potatoes is a very old dish where tender and creamy potatoes were made with onion and milk. As you know, potatoes can not be missing in the kitchen, since with them you can prepare many dishes, they are ideal for stews, baked, stuffed, fried, to accompany, etc. Do not miss this recipe and keep reading in recipesgratis. We show you how to make butler potatoes. Lets cook!

Ingredients to make butler potatoes:

1. To start with the recipe for butler potatoes, first peel and cut the onion in julienne. Then, place a wide casserole with the butter over medium heat, and, when it is melted, add the onion and let it poach or stay transparent and begin to brown a little. You must be careful not to burn!

2. Prepare the potatoes. To do this, pélalas and lavas, followed, cut them with a thickness approximately half a centimeter or so. The finer, they will be cooked before.

3. When the onion has a little color, add the milk, a little salt and pepper. Then, wash the parsley and pump a dagger, add it to the casserole and let everything be cooked together.

4. Add the potatoes and let them cook over medium low heat until they are tender and well cooked. You must move the potatoes every 8-10 minutes giving them the turn to cook on all sides. If they dry, add more milk, if the potatoes will not stick. In addition, you must be careful that they will not break or hit the casserole.

Trick: There must be some potatoes with sauce.

5. The potatoes will take approximately 30-40 minutes, depending on the potato used. Click with a stick to see if they are tender, and, if they are tender, raise the fire for a few minutes to brown a little. Salt test and rectifies if necessary. It serves right away with a little sauce. What do you think of this recipe for potatoes to the butler? Leave us in the comments your opinion.