The end of the year season is very close, that is why if you do not know what to cook for your dinner, recipesgratis brings for you a simple recipe for you to prepare some repolitos of sauteed Brussels, the ideal taste to accompany your dishes with beef protein or pork. Well, take advantage of the winter season that is the ideal time for cooking Repolitos de Brussels, you can easily find them in supermarkets at an accessible price. Would you like to learn to cook repollitos from sauteed Brussels? Keep reading this recipe and prepare this elaboration without complications. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make salted Brussels repollitos: |
| 400 grams of repollitos from Brussels 3 cloves of garlic sal and pepper to taste 30 grams of butter 50 grams of pork bacon or turkey (optional) |
| Additional characteristics: average cost, popular in autumn-winter, nothing spicy, sauteed |
Ingredients to make salted Brussels repollitos:
1. begins the repollitos recipe from sauteed Brussels cleaning the repollitos first. Wash very well, remove the first leaves, then cut the stem and cut in half. Reserve in a bowl.
2. Peel the cloves of garlic and plicate them finely in squares or in thin sheets.
3. Heat a pan, melt the butter and add the chopped or laminated garlic cloves and let them brown slightly. Optionally you can also fry a bit of chopped pork or turkey bacon to add an extra flavor.
4. If you ask how Brussels repollitos are cooked, we provide you with the exact step to follow. Well, when the garlic is golden, add the repolitos already clean and cut, in addition, add salt and pepper to taste. Kitchen for about 8 minutes moving constantly. Cover and finish cooking over low heat about 5 minutes.
5. past cooking time, serves the repollitos of Brussels and accompanies with your favorite dish. To eat!
