Currently the marinade is very popular, it is considered one of the best methods to conserve food, such as meat, vegetables and even fruits. And the truth is that it has always been a known method, since in addition to the conservation of food it seeks to have a special and different texture when it comes to taste them. On this occasion we provide you with a simple recipe that you can take advantage of for a long time, Keep reading and know all the steps you must follow to cook some Brussels repolleros in pickle. Personally I like to eat them with beef and corn tortillas, in addition, this recipe is perfect to accompany the majority of your dishes, it will provide a unique flavor. Well, learn how to make Brussels repollitos in pickle. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make Brussels repollitos in pickle: |
| 400 grams of repollitos from Brussels 1 cup of olive oil 3 cloves of garlic 1 median onion 5 laurel leaves |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Brussels repollitos in pickle:
1. To start the easy recipe for Brussels repollitos in pickle first clean the repollitos. Remove the first leaves that are normally mistreated, cut the stem and then in half. Book while you continue with the recipe.
2. Pica the garlic and onion teeth. You can choose to cut the garlic into sheets or slices and the onion in feathers or also in slices.
3. In a pot he heats a cup of olive oil and when it is hot add the garlic and onion. Mix and kitchen about 5 minutes.
4. When the onion begins to change its color, add to the same pot the repollitos of Brussels and mix again. Let cook for 5 more minutes.
5. Finally, add white vinegar, laurel, pepper and salt. Mix very well and let it cook over low heat until the vinegar has been consumed, it will take about 15 minutes.
6. The Brussels repollitos recipe is already ready in pickle! Let cool to enjoy immediately, you can also save in jars and book in the fridge as a preserves. We point out that you can also refrigerate them in case you prefer to consume them in a few months. Do not think about it anymore and prepare this recipe to give to your family or friends, it is a homemade and economical option. In addition, you can place them in glass jars and decorate them to your liking.
