With the easy recipes of Brussels cabbage, delicious main, incoming dishes can be prepared or made to accompany, because they are winter vegetables that are rich. For the elderly they will love. These are Brussels cabbage with baked bechamel very simple and quick to make, so there is no excuse. Try them!
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make brussels with baked bechamel: |
| 500 grams of Brussels choles 50 grams of butter 50 grams of flour 500 milliliters of milk 1 pinch of ground pepper 1 pinch of nutmeg 1 pinca of salt 100 grams of grated cheese |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make brussels with baked bechamel:
1. The first step we have to do to start preparing the Brussels cabbage with baked bechamel is to clean them: for this, cut a part of the stem and remove the ugliest leaves and do not like. Put them in abundant salt water for about 10 minutes or until you see that they are cooked. Drain the cholecitas and place them in an oven source. Salpimenta to your liking.
Trick: Cook them with Care the Brussels cabbage because if you stir them too much the leaves can fall and get rid of.
2. We are going to prepare a light bechamel: for this put the butter in a pan until it melts, or the oil. Add the flour, remove and let it change color to lose the taste of flour. You see the milk little by little and stirring at the same time until there are no lumps and is a creamy sauce. Put salt, pepper and a little nutmeg.
3. When the Bechamel is ready, check it on the vegetables. Cover all Brussels with grated cheese and put them to gratin in the oven at 190º C until the cheese is molten.
4. Once molten, you can serve the Brussels cabbage with hot baked bechamel. If you liked this recipe I encourage you to enter my blog target = _BLANK REL = NOFOLWMANDARINE AND HONEY And you will see many more!
Trick: When you buy the peaks, choose them small, with the brown and closed leaves.
