If you still do not know how to prepare Brussels cabbage, in Recipesgratis.net we show you a simple and fast recipe to enjoy these delicious vegetables. Brussels with Bacon are a fun way to eat healthy and also, children and adults will like. Don miss your step by step!
| 🚻 2 Diners | 🕘 30m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make Brussels with Bacon: |
| 3 slices of bacon 150 branches of brussels 1 pinch of salt 80 grams of mushrooms 1 onion unit 1 yellow pepper unit 1 green pepper unit 2 tablespoons of olive oil 1 pinch of Ground black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal to accompany with beer, sauteed |
Ingredients to make Brussels with Bacon:
1. We gather all the ingredients to prepare the Brussels cabbage with Bacon.
2. Troce the vegetables and the bacon (except the Brussels choles) as indicated in the image.
3. We peel and clean the Brussels cabbage removing the outer layers. We cut them in half and reserve.
4. In a pan with oil we saute the scallion with peppers and mushrooms (in that order). We put some salt and ground black pepper. We let cook for 5 minutes.
5. Next, we incorporate the bacon cut into squares and let it be brown.
6. On the other hand, we cook the Brussels choles in abundant boiling water for 4 minutes.
7. Once cooked and drained, add the cabbage to the pan, rectify salt and mix well so that all flavors are integrated. At this time you can also incorporate some grated tomato to create a thicker sauce.
8. These Brussels with Bacon are ideal to drink at dinner accompanied by a baked chicken breast. Encourage you to prepare light and nutritious dishes!
