The Brussels with ham are a very original dish, since in addition to the ingredients of their statement we will also use nuts, which will give a very special touch of flavor to our recipe with Brussels cabbages. Brussels cabbages provide us vitamins and mineral salts, so it is normal to see them in the diet menus to lose weight. However, the easy recipe we present at recipesgratis.net is not very light because it carries ham, but something that takes is a lot of flavor, so do not stop testing the Brussels cabbage sauteed with ham, you will love it!
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make brussels sauteed with ham: |
| 350 grams of Brussels choles 1 laurel leaf agua with salt 90 grams of ham tacos 1 handful of nuts 1 teaspoon of olive oil |
| Additional characteristics: cheap cost, popular in spring-summer, sauteed |
Ingredients to make brussels sauteed with ham:
1. The first step to prepare this rich recipe with Brussels choles is to heat abundant salt water. Add the bay leaf and let it boil, then add the washed cabbages and cook for 10 minutes. Then drain and reserve.
2. Apart, heat a pan wide enough and skip the ham tacos with a few drops of oil until it is brown. If you prefer you can also add some bacon.
3. Next, the fire rises a bit and adds the Brussels choles along with a drop of oil if you consider it necessary. The cabbages can be saved whole or split in half to eliminate the yellow stem from the center that usually gives a bitter taste.
4. Brussels choles barely need cooking, so remove the set for two minutes maximum and when it is almost ready, it incorporates the chopped nuts. Remove everything so that flavors are distributed and you will have your recipe ready with Brussels cabbage.
5. Serve the Brussels cabbage sauteed with ham as a garrison garrison or use the recipe to complete some rich spaghetti al dente. Bon Appetite!
