Choles of fried Brussels can constitute a dish or a garnish for its small size. These vegetables are very similar to choles but with the difference that these are tiny (2.5-4 cm in diameter). The name of Brussels choles is due to its original culture place, not because they are popular in Brussels. This vegetable, also called cabbage or white cabbage, is known for its high content of vitamin A, C and folic acid. If you want to know recipes of cholens from Brussels Frigas, at recipesgratis.net we show you this. You dare?
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make chips of fried Brussels: |
| 300 grams of Brussels choles flina water oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chips of fried Brussels:
1. The first step to prear this recipe for chips of fried Brussels is to remove yellowish leaves from the cabbage and cut the part of the stem so that it is exposed, and all are approximately size.
2. Next, Brussels are washed in avinagrad water, so that the completely clean leaves are left. Then they go through several waters and cook in boiling water with salt. What makes salt to boil the vegetables, apart from salaring them, is to fix the green color they have by nature thanks to chlorophyll.
3. Without having to soften completely, Brussels from the pot are removed and they are completely drained. Then they go through flour and fry until golden brown. If you didn know how to fry Brussels, here you have it. Frondo the Brussels cool battered in flour we get that they are much tastier. And ready! You can serve the chips of fried Brussels as an appetizer or as an accompaniment of meats and hunting dishes such as:- wild boar civet to red wine
– Asado Faisán
– Jabali with potatoes
