The Brussels cabbage, also known as repollos of Brussels or repolitos, are usually used in thinning diets due to their large amount in fiber and water, while collaborating with the burning of fats. In addition, they provide us with minerals such as potassium, iodine and magnesium. Throughout recipes with Brussels cabbage, it occurred to me to mix them with a little ham and cheese that I had at home and the truth is that I had fabulous. If you still wonder how to prepare the repollos of Brussels that you have in the fridge, we recommend that you try these Brussels cabbage with ham and cheese that we show you in recipesgratis.net. We expect your photos and comments!
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make Brussels with ham and cheese: |
| 300 grams of Brussels choles 80 grams of serrano ham |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make Brussels with ham and cheese:
1. We gather all the ingredients to prepare the Brussels cabbage with ham and cheese. In this dish we have used frozen Brussels cabbage. If fresh purchases, cooking time is usually very similar (about 10-12 minutes).
2. We cut the serrano ham in tacos. For this recipe for repollos of Brussels we have asked that we cut a thick ham, as of approximately 1.5 centimeters.
3. Lets cook Brussels choles in abundant boiling water for 12 minutes. Once cooked we drain and reserve.
4. In a pan, we fry the onion with a little olive oil until it starts to be transparent. This ingredient helps to enhance the taste of the recipe for Brussels cabbage with ham and cheese but, if you do not have it or you prefer to replace it, you can always use any other types of onion.
5. Add the Brussels cabbage, put ground and ground black pepper, and stir to cook evenly.
6. Add the white wine and let the alcohol be reduced by cooking the cabbages for 5 more minutes.
7. Remove from heat and incorporate the Serrano ham in Tacos. We move to cook a little with the residual heat and mix the flavors of the different ingredients.
8. Add the cheese cut into squares and let it merge with the Brussels and ham cabbages.
9. Brussels with ham and cheese can be taken as accompaniment of some meat or fish, or even as an entree. To know other similar recipes, we recommend the Brussels cabbage with Bacon or the Brussels cabbage with honey.
