Broccoli soup recipe

Broccoli soup, a healthy, simple and fast recipe. This is a dish full of vitamins and fiber, ideal for when we are on diet, since it is light and very good. In this way, it is a broccoli soup to lose weight that we can serve during dinner, accompanied by other equally healthy recipes. The proposal we share in recipesgatis includes a whole variety of vegetables, but the truth is that they can be modified to taste , since broccoli fits perfectly with virtually any food. Thus, we can make a broccoli and cauliflower soup or a broccoli and carrot soup, as in this case. Being such a versatile dish, it allows us to use those vegetables that we have in the fridge and do not know what to do with them. Likewise, for those who do not consume products of animal origin, this is a very nutritious vegan broccoli soup. Without further delay, keep reading to discover with us how to make broccoli soup.

Ingredients to make broccoli soup:

1. We wash and chop the leek to start preparing the ingredients of the broccoli soup.

2. In a casserole we put a jet of oil, add the leek and let it poach a little.

3. We wash and cut the broccoli. We do the same with the rest of the vegetables, so we cut them into small pieces. Then, we add all the vegetables to the casserole where we have the leek to continue with the broccoli soup recipe.

4. We cover the vegetables with water. When it starts boiling, we add the broth pills and a little pepper if we like it, and let the soup cook until the vegetables are tender.

5. When we are, we try salt and rectify if necessary. We can serve the broccoli soup like this, very hot, or crush it if we like the cream type consistency. In any case, it is a delicious dish that is nutritious and low in calories. We can accompany the soup with a grilled chicken breast or a spinach hamburger if we follow a vegan diet. More recipes in my blog cooking with Montse.