Broccoli is a very nutritious and versatile food, which we can cook in multiple ways and combine it with an infinity of products. On this occasion we propose to prepare it with a white sauce made with cream or milk cream and a onion, bacon and mushroom stir -fry, spectacular! Undoubtedly, an incredible way to get the little ones to consume this vegetable, although due to their caloric contribution we cannot abuse. Keep reading and discover with recipes how to make broccoli with white sauce and cheese.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make broccoli with white sauce and cheese: |
| 1 broccoli 100 g of bacon strips 1/2 Mushroom can |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make broccoli with white sauce and cheese:
1. We cut the broccoli and remove the stem, wash it and put in a pot with water and salt to boil. We leave it about 7 minutes of cooking, which is the right time. You can also cook the baked broccoli.
2. While the broccoli is cooked, we preheat the oven to 180 degrees and fry in a pan with the oil a chopped onion and some strips of bacon, the butifarra of the peol and the mushrooms.
Trick: Instead of butifarra if you do not have you can put on turkey or strips chicken.
3. Let them brown, we pour the cream for cooking, cheese to melt, a little milk if necessary, and salt and pepper to taste the white sauce.
4. Next, we add the drained broccoli and after a few minutes we pour everything into an oven source, we put the cheese above so that the broccoli is gratin and bake in white sauce with cheese for 10 minutes. Mmmmm.
5. We take out of the oven and tied the broccoli recipe with white sauce and cheese. It can be served accompanied by baked potatoes. Bon Profit! Bon Appetite!
6. The butifarra of the peol is this one that I show you here, I leave the photo! Remember that to make the broccoli gratin with white sauce this ingredient can be replaced.
