In this recipe we will learn to prepare broccoli gratin with egg, an elaboration with few ingredients, very fast to perform and whose result is a delicious garrison that you can combine with any dish. Another advantages of this broccoli recipe with cheese is that it is a practical way to make children eat vegetables. He continues the step by step we share in recipes and discover how to do broccoli with cheese.
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make broccoli with cheese and egg: |
| 150 grams of broccoli 2 sheets of mozzarella cheese 1 egg for the bechamel sauce: 1 tablespoon dessert of butter 1 tablespoon of flour 100 milliliters of milk 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make broccoli with cheese and egg:
1. Before performing the gratin broccoli, the first step is to enlist all the ingredients.
2. In a pot with boiling water, cook the broccoli trees for 15 minutes until they are soft, drain them and reserve.
3. Apart, to make the Bechamel sauce that will accompany the broccoli recipe with cheese, heat a pan with butter until it melts. Add the flour and cook over low heat until it is golden.
4. Add the milk little by little and continue with cooking over low heat, stirring constantly until you get a soft and homogeneous sauce. At this point, splashing to taste.
5. In a refractory add broccoli trees, splash and pour the Bechamel sauce on them.
6. Finally, add the whole egg, splash again if necessary and add the mozzarella cheese sheets above. Bake the broccoli with cheese and egg at 180 ° C for 10 minutes.
7. Serve and enjoy the broccoli recipe with cheese and egg. This preparation is ideal for lunchtime, although you can also serve as a garnish to the grill or some chicken milanesas. If you liked this baked broccoli recipe, you have some comment or restlessness, give us your opinion .
