If the vegetables seem boring, try this broccoli recipe with baked bechamel and you will see how good it is. Broccoli is one of the best vegetables for its richness in vitamins and minerals, so it is a vegetable that cannot be missing in our menu of the week. However, the little ones usually cost a little food, but if we do it more attractive and more flavor, they will eat it safe! Prepare a bechamel is easy and fast and always brings an extra flavor and juice dishes. In addition, bechamel can be prepared with different flavors, cheese, onion, with spices …, surely in recipes you will find the one that best suits what you are looking for. But if at this time you feel like enjoying the traditional recipe, keep reading and discover with us how to make broccoli with Bechamel, a rich and attractive dish.
| 🚻 4 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make broccoli with baked bechamel: |
| 700 grams of broccoli 60 grams of flour 60 grams of butter 600 milliliters of milk (2½ cups) 1 pinch of nutmeg 1 pinch of salt 30 grams of grated cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make broccoli with baked bechamel:
1. Separate the stem broccoli bouquets and lavo them well.
2. cook the steamed broccoli for 15 minutes or until when you click it you see that it is well cooked. If you do not like steamed, you can put a saucepan with water and salt to heat and add the broccoli when the water begins to boil.
3. Prepare the Bechamel. To do this, put the butter in a non -stringent saucepan and when it is discarded, add the flour to cook it for a couple of minutes. Heat the milk in a jug in the microwave for 1 minute at 900W and add it to the saucepan little by little and without stopping mixing, so they will not make lumps. It is preferable to add some milk and mix with the rods, then incorporate another one and mix again until you have a bechamel with the consistency you like the most. If you feel like trying something different, prepare a bechamel with onion or choose to make broccoli With Calabacin Bechamel with this other recipe.
4. Approximately to half cooking, add a little salt and nutmeg to the Bechamel. The Bechamel must be a thick cream.
Trick: Do not add too much salt and nutmeg because you can always correct if it is missing, but not if there is plenty of.
5. Put the cooked broccoli on an oven tray and cover it with the Bechamel sauce.
6. sprinkle grated cheese and cook the broccoli with baked bechamel at 200 ºC with the activated gratin. Time will depend on the type of oven, but it will be ready when the cheese is gratin to your liking.
7. When the broccoli is with gratin Bechamel, take it out of the oven and serve it immediately to enjoy this hot dish. This easy and delicious is this recipe! We are sure that even children will eat this dish delighted.
