Broccoli recipe gratin without bechamel

I love broccoli and prepare it often because it has multiple benefits for our body in addition to offering health With cheese and accompanied by dry tomatoes … spectacular! I await your visit to my blog target = _blank re = NOFOLWLOS SWEET SWEETS OF CUCA where many more recipes await you.

Ingredients to make gratin broccoli without a bechamel:

1. We started to make this delicious gratin broccoli without a bechamel chopping the broccoli in small twigs. We peel the trunks and leave them in finite slices (currency type) Here everything is used! We put everything in a casserole, cover with water and put it on the fire until it is soft. As much as we make it put in a drainer and reserve.

Trick: You can also prepare the steamed broccoli if you like more.

2. Meanwhile, we cut the dry tomatoes (if they are very large). In a large pan we put a few droplets of olive oil and take it to the fire. We add a cayenne, tomatoes and the cooked broccoli. We add a pinch of salt and pepper to taste and saute for a few minutes. Thus the baked broccoli with gratin cheese will be much tastier than not only having boiled.

Trick: If we use dried tomatoes hydrated in oil to add to the baked broccoli without bechamel it will not be necessary to put oil in the pan, since it will be enough with the one that the tomatoes have.

3. We remove the cayenne, we pour the broccoli in a source suitable for baking, distribute it well and sprinkle with abundant grated cheese. We introduce baked broccoli with cheese, previously preheated at 180 ºC, for about 15-20 minutes until the cheese is molten.

4. We serve the gratin broccoli without a bechamel immediately and enjoy! Either alone or accompanied by a fish in the oven this gratin broccoli recipe is delicious.