No one can resist this broccoli recipe gratin with ham and cheese no matter how much vegetables do not like An unrepeatable flavor. So, follow this step by recipesgratis and get a delicious broccoli dish with gratin cheese and ham (which can be both York and Serrano) in half an hour.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make gratin and cheese gratin: |
| 1 piece of broccoli (or a frozen bag) ¼ kilogram of ham york or serrano in tacos 250 grams of grated cheese to gratin para the bechamel :: 4 tablespoons of butter 4 tablespoons of flour 250 milliliters Milk 1 pinch of nutmeg 1 pinch of ground black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make gratin and cheese gratin:
1. First separates in bouquets and cooks the steamed broccoli or hyérvelo in a pot with plenty of water and a pinch of salt until it is soft, then drain it and reserve in a tray or source suitable for oven.
Trick: You can use a large tray or small casseroles as I have done to put the broccoli with ham and cheese.
2. While preparing the Bechamel melting the butter in a pan. Then add the flour and cook for about 10 minutes to be safe. Then the milk and with the help of some rods do not stop stirring until the salsa thickens and there are no lumps. Season the homemade bechamel sauce with a pinch of nutmeg, ground pepper and salt.
3. Add the York or Serrano ham tacos to the Bechamel and mix everything well. Then pour this mixture on the cooked broccoli spreading it evenly.
4. Sprinkle the grated cheese on the broccoli with ham and bechamel and gratin it in the oven previously preheated at 250 ºC.
5. Take the broccoli gratin with ham and cheese from the oven and let it be a little before serving it.
