Broccoli cake recipe and light cream cheese

We love vegetable cakes … but it seems that just by carrying the word cake they have to gain weight. Well no! From recipesgratis.net we have prepared a broccoli light cake, perfect for any dinner or as an incoming. The broccoli cake and light cream cheese is a real delight that combines a super food such as broccoli with the creaminess of cheese and crispy texture of the puff pastry. If you are thinking about a summer dinner, write the step by step because you will love it.

Ingredients to make broccoli cake and light cream cheese:

1. We gather all the ingredients to prepare the broccoli cake and light cream cheese.

2. To start with this light cake, we cook the broccoli in abundant boiling water. So that it is still the same everywhere, we cut the trunk and let the trees separate. Lets cook the vegetable for 8 minutes, drain and reserve.

3. Meanwhile, we make a stir-fry with the scallion and carrots cut into squares. We let them cook for 4 minutes over medium heat. We put salt and ground black pepper.

4. We drain the throbbing peppers and cut them into strips to continue with the filling of the vegetable quiche. We add the peppers to the sauce and move so that the flavors are mixed. Similarly, add the broccoli to the sauce and rectify salt and pepper.

5. In a large bowl, mix the beaten egg with the cream cheese and add some salt, nutmeg and ground black pepper.

6. We place the puff pastry in a mold suitable for oven. If it is a circular mold, we let over a little puff pastry by the edges and then cover the cake. If you want to do the puff pastry at home, you can keep up step by step in this homemade puff pastry recipe. We mix the cream cheese with the vegetables and fill the cake. We close the edges and put the broccoli cake and baked light cheese at 180 ºC for 20-25 minutes.

7. If you want to know other recipes similar to this light vegetable cake we recommend:- Salada Cabalacín Tart with onion and bacon

– Vegetable Buddine