I love meatballs and fritters because they are perfect to end the leftovers we have in the fridge. In addition, they do not need effort and even frozen. I always have homemade meatballs or fritters in my freezer to save a lunch or serve when I have unexpected visits. This is a recipe of broccoli meatballs that could also be considered fritters, with varied cheeses and a touch of delicious basil. Stay in recipes and discover how to make broccoli and cheese meatballs, you will love it!
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make broccoli and cheese meatballs: |
| 1 cup of chopped broccoli 1 egg 3 tablespoons of breadcrumb |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make broccoli and cheese meatballs:
1. The broccoli meatball recipe begins by mixing all the ingredients in a bowl or container with sufficient capacity. Remember that you can use Cheddar or Mozzarella cheese, the one you like best!
2. Take small portions of dough and make balls with your hands. On the size of the broccoli and cheese meatballs, the ideal is that we can eat them in two bites.
3. The next step of this recipe of broccoli meatballs is to pass the balls through breadcrumbs.
Trick: At this time, you can place the balls in an adequate container and freeze them up to 3 months.
4. cook the baked broccoli meatballs, at 190 ºC, for 25 minutes, or until they are ready to serve. This is a much healthier way to consume them, since we avoid excess oil.
Trick: If you want, you can reserve them in the fridge overnight or cook them fried. They are very crispy!
5. Lists to serve! Now that you know how to make broccoli and cheese meatballs, encourage yourself to prepare and accompany them with your favorite sauce, which can be simple tomato sauce or a more elaborate, such as curry sauce. If you prefer, you can also consume this dish without sauce, since broccoli frusted cans. Do not forget to leave your comment!
