This broccoli and carrot cake recipe is prepared with marinated chicken with varied spices that provide an extraordinary flavor. In this way, we will not need any mass, since it will be the same meat that will cover the vegetables of the interior. Do you want to know all the secrets of this dish? Stay in recipes and discover how to make a broccoli and carrot cake.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make broccoli and carrot cake: |
| 200 g of broccoli 130 g of carrot 125 g of smear cheese 90 g of york ham to tacos 1 teaspoon of onion powder 4 chicken breast fillets Meat: 1 teaspoon of salt 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 teaspoon of oregano 1 teaspoon of paprika |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make broccoli and carrot cake:
1. We chop with the chopper the broccoli and the carrot, we incorporate the cheese of spread, the ham to tacos and the onion powder. We mix everything until it integrates well to continue with the broccoli and carrot cake recipe.
2. Chicken breasts we smear it with the hands with the mixture of spices and reserve it wrapped in film for half an hour.
3. In a rectangular mold lined with baking paper we put two chicken breast fillets in the background and place the york ham slices in such a way that they protrude from the container and then cover the broccoli and carrot cake.
4. We put inside the mixture of chopped vegetables.
5. We cover the broccoli and carrot cake with the leftovers of the York ham and put some breast fillets on top.
6. Bake the broccoli cake at 180 degrees for 40 minutes. And ready the broccoli, carrot and chicken cake recipe! It can be served with barbecue sauce, baked potatoes, salad …
