Embourangère/Em potatoes are a very famous French preparation, baked potatoes are translated, consist of potatoes cut into thin slices baked with onions and dry thyme. Embourangère/Em potatoes are served as a garrison in roasts and is an easy and delicious preparation. Stay at recipes.net and learn to prepare them!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Boulangère potatoes: |
| 3 units of potatoes 100 units of white onion 1 teaspoon of thyme 1 tablespoon of butter 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Boulangère potatoes:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a refractory greased with butter, add the slices of finely cut potatoes and on them add salt, pepper and onion feathers.
3. Add another layer of potatoes, a little thyme, salt, pepper, butter pieces and a water jet. Bake at 180º C. for 25 minutes until golden brown.
4. Serve the Boulangère potatoes and enjoy. These French potatoes are perfect to consume as garrison at lunchtime. If you liked this recipe, you have a comment or restlessness, give us your opinion.
