This very sweet potatois is not a dessert, but a delicious salty cake with many sweet potato layers and mushrooms. The sweetness of the sweet potato combines perfectly with the taste of mushrooms that creates a healthy dish with seasonal ingredients. I have used Portobello mushrooms and oyster mushrooms, but any type of mushrooms or mushrooms will be great in this recipe for sweet potatoes that I share with recipes.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to do sweet potato thousands stuffed with varied mushrooms: |
| 2 sweet potatoes (sweet potatoes) large oranges 5 mushrooms portobello 3 mushroom |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do sweet potato thousands stuffed with varied mushrooms:
1. Peel the sweet potatoes and cut them into fine sheets (I did it in a kitchen robot). Cut the Portobello mushrooms and the garlic in sheets, the onion and the mushrooms in Juliana.
2. Heat a pan with oil and jump onion, garlic and mushrooms with a little salt and pepper.
3. covers the bottom of a recent deep suitable for the oven with sweet potato slices. Place a layer of sauteed mushrooms. Repeat the sweet potato layers and mushrooms until the ingredients are over.
4. Preheat the oven at 180 ° C and bake the mastege millions about half an hour or until the tuber is soft.
5. Serve your sweet potato millets with a celery, tomato and avocado salad, for example, and you will have your full food. Don miss a lot of more delicious vegan recipes and easy to make in my blog Target = _blank Ref = NOFOLWVEGSPIRION.
