If you do not know what to prepare to eat or dinner on a day that you feel like something sweet, do not miss these eggplants with crisp It is not really honey, but a type of molasses, so if you do not have this type you can use any type of honey to soak crisp I wanted to give it a different touch to make them even more crispy. I hope you like it!
🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
Ingredients to make eggplants with crispy cane honey: |
2 eggplants 200 milliliters of cold water or icy 200 grams of wheat flour salt cane honey frying oil |
ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make eggplants with crispy cane honey:
1. The first thing we have to do to prepare these eggplants with crisp Water and do not know bitter once cooked.
2. Once the half hour has passed, we drain them well to eliminate excess salt and prepare the tempura: for this, in a bowl throw the flour and see adding the cold or frost water little by little stirring with some rods or a Holder until a kind of half liquid half mass. It is necessary that the water is very cold to make the eggplants in tempura well.
Trick: If you want you can add a teaspoon of yeast to the dough of the tempura so that the eggplants are a little more fans.
3. On the other hand, we place a pan with abundant oil over high heat and when it is very hot, we batter the eggplants in the tempura well on all sides and start frying them on the one hand. Then we turn them over and just fry them on the other until they are well golden. We can also take the sloping eggplants, fold them in half and fry them so that we are in the form of a crescent.
Trick: It is better not to fry all the slices of eggplant at the same time but in several batches so that they do not cake.
4. When we have crispy fried eggplants we place them on a plate with absorbent paper or on a rack to remove excess oil well.
5. Finally, we place the cracking eggplants on the dish where we want to serve them and we throw a good stream of cane honey on top so that they are well soaked. Thus, eggplants with crispy cane honey will be ready to eat. Take advantage!