Well, I think I have grabbed the eggplants Ja, ha, and they are very rich and combine with almost everything. This recipe occurred to me today morning, I hope you like it. It is a plate of eggplants cooked with garlic, sesame, tomato, onion, molten cheese and some more ingredient that is detailed below. The result is a combination of incredible flavors and textures, in addition to a blunt and very complete dish. Keep reading to discover in recipes how to do eggplants with cheese and tomato.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make eggplants with cheese and tomato: |
| 1 eggplant 1 bunch of coriander 3 tomatoes chopped ½ chopped onion 1 mounted clove 4 tablespoons of ajonjolà 1 pinch of salt 1 pinch of pepper 1 pinca of oregano queso to melt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make eggplants with cheese and tomato:
1. First, we place the sliced eggplant in a bowl with sea salt to paralyze it, that is, eliminate the characteristic bitter taste of this vegetable.
2. We chop the tomatoes, the onion and the garlic to fry them later and continue with the eggplant recipe with cheese.
3. Thus, we add the garlic and onion chopped to a pan with a little hot oil.
4. After a few seconds, add the sesame and saute it, stirring the ingredients with a wooden spoon.
5. When you are roasted, add the chopped tomato and continue cooking.
6. We place a little broth or water, salt and pepper and add the oregano, letting all the taste of the ingredients of the stirfrito be incorporated. To make the homemade vegetable broth, you can consult the recipe recipe.
7. When the tomato has released more juice, we place the eggplants and the chopped coriander. I forgot to take the photo, but here we also add the cheese to taste.
8. The eggplant and tomato plate was very rich, I accompanied him with soup and, although they are vegetables, I was satisfied with this dish, left over for a second ration.
