Berenjene recipe with apple

The roasted eggplants with apple are a delicious recipe that shares with recipes.net our cooking friends with green light. As always, its vegetarian and vegan recipes are full of flavor and this oven eggplants is no exception. This plate of roasted eggplants with apple can be served as incoming or as a main dish according to your tastes.

🚻 2 Diners🕘 30m🍵 Main🤯 Diping Plato
Ingredients to make roasted eggplants with apple:
1 big eggplant
1 jet of olive oil
¼ red pepper unit
1 pinch of salt and pepper
1 pinch of granulated shalote
1 apple red
1 lemon (juice)
sugar glas
1 pinch of cinnamon powder
1 pinch of pedage ginger
1 handful of lemon grass
dress
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make roasted eggplants with apple:

1. We will begin by cutting the peduncle and the curved parts to the eggplant, then pél it and cut in two halves as seen in the photo. Take advantage and chop, without peeling, the pieces that have remained apart.





2. Heat a pan with a little olive oil and saute the chopped eggplant along with a few red pepper strips. Season this with salt, pepper and the granulated shalote. Continue with cooking until the vegetables are made and slightly crispy, turn off the heat and reserve in heat.

3. Then discard the heart of the apple, without peeling it, and cuts the fruit into fine sheets. Leave these sheets in water with lemon.

4. To do the dressing, mix everything on the list until they integrate well. Try and correct the seasoning if necessary, adding more than any of the ingredients. The idea is that there is an intense salary sauce. Pinta the eggplants split in half with this dressing and reserve.





5. Recover the apple sheets, drain and sprinkle them with a little sugar glasses mixed with cinnamon and ginger. See the apple with the hands so that they are well impregnated with these ingredients.

6. With everything ready, place the eggplant halves in a tray or refractory for oven and cover with the apple sheets. Spray with a little oil and kitchen at 200ºC for about 8-10 minutes. Place the Grill option if you have it available.

7. To present the plate of roasted eggplants with apple, place aside a portion of the sauteed with peppers and to the other one of the eggplant halves with apple. Add from last strips of lemon grass cooked slightly and if you want, you can burn the apples with a kitchen torch. And if you like eggplants, you can check other target recipes = _blank rel = nofollowcocin with green light, like the Creole eggplants or Chinese eggplants with noodles.



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