Eggplants stuffed with tuna and egg, a delight that you cannot miss. There are countless recipes with eggplants, so that we can make fries, battered, baked, with other vegetables, meat, mushrooms … but, without a doubt, as they usually like is stuffed. In general, the most common is to make the eggplants stuffed with meat, but the truth is that there is a variety of landfills that we can prepare, such as the one we propose below with tuna and hard egg. We assure you that this recipe for stuffed eggplants is delicious and you will be surprised by the combination of flavors and textures it offers. It is a very complete recipe that triumphs at any table where it is served. Therefore, we encourage you to continue reading to discover how to make eggplants stuffed with tuna and hard egg and tell us what you think.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make eggplants stuffed with tuna and hard egg: |
| 4 eggplants 4 cans of small tuna 1 onion 1 Pimient |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make eggplants stuffed with tuna and hard egg:
1. Press the oven at 180 ºC heat up and down. Then, wash the eggplants and cut them in half throughout, as seen in the image. Then, make cross cuts in each of the halves, place them on a baking sheet lined with baking paper, pour a splash of oil on top and bake until golden brown. Apart, cook the eggs if you have not done it.
2. Pica the onion and pepper in small pieces and saute both ingredients in a pan with a little hot oil.
Trick: You can also do the eggplants stuffed with tuna and hard egg with more vegetables, such as green pepper, leek or carrot.
3. When the golden eggplants are, take them out of the oven, let them temper and, with a spoon, remove the pulp. You can get all the pulp and leave the skin alone to fill it later, or leave a small layer of pulp around.
4. On the other hand, prepare the ingredients of the filling, that is, the well drained tuna, the fried tomato and the bare hard eggs.
5. When vegetables are sauté, add the pulp of the well chopped eggplant and remove. Then, incorporate tuna and fried tomato, let the preparation be cooked for a few minutes and add the chopped hard eggs. Mix carefully so that the eggs do not get rid of and turn off the fire
6. Place the empty eggplants in an oven source and, with the help of a spoon, fill them with the previous preparation. We recommend filling them well to enjoy all the taste of this recipe.
7. Cover the eggplants with grated cheese. If you prefer, you can make a quick bechamel and cover them with it. Put the eggplants stuffed with tuna and hard egg in the baked, at 180 ºC, for 10-15 minutes to gratin.
8. When golden brown, check them out of the oven and serve them immediately, although they are just as good as hot and even from one day to another. Without a doubt, they have nothing to envy to the eggplants stuffed with meat, since they offer an incredible flavors contrast. We are sure that when you try this eggplant recipe stuffed with tuna and hard egg, you won want to stop doing it!
