Berenjene recipe stuffed with prawns and ham

There are thousands of ways to prepare eggplants, one of the most popular, without a doubt, stuffed eggplants, which can be made of thousands of ways. On this occasion we present a delicious option with prawns, ham and a red bechamel cream made with piquillo peppers … irresistible.

Ingredients to make eggplants stuffed with prawns and ham:

1. As in any preparation of stuffed eggplants, the first step will be to cut the fruit in half. Also make a series of cuts on the inner part and spray each piece with oil and salt. Take the microwave for about 10 minutes.

2. Meanwhile, the ham and onion finely cut. Booking.

3. Recover the eggplants, and empty each half very carefully so as not to break the external skin. The idea is to remove the meat and that the shell is to fill it later. Booking.

4. Apart, sauté the pulp of the eggplant with ham, onion and prawns, previously peeled. You can keep a pair of unpeeled prawns for the final decoration of the plate.

5. In another pan, melt the butter and add the pepper. Suffle a few seconds and add the flour until it brown. Then see the milk incorporated little by little and still beat until a more liquid than thick sauce. Add nutmeg and go to taste.

6. Mix half of this special bechamel sauce with the eggplant filling. Then place enough of this mixture in each eggplant shell. Once stuffed, spray a layer of cheese and lead to gratin in the oven for a few minutes.

7. serves the eggplants stuffed with prawns and ham decorating with grilled prawns and a little more sauce. You can accompany with a fresh salad and toasted bread. And if you want to find more recipes like this visit target = _blank rel = NOFOLLOWLA Kitchen of Juani.