This recipe of eggplant stuffed to the microwave constitutes a simple and fast dish to prepare. We have prepared them with a very easy tuna filling to make you can have ready while eggplants are made in the microwave. These eggplants are ideal for a day when we have to prepare something fast or in advance. Take advantage of the eggplant time to make a unique dish whose filling you can vary to your liking. Accompany them with a simple salad and will be perfect for a lunch in the office or a delicious dinner. Discover how to make eggplants stuffed to the microwave in recipes and enjoy!
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make eggplants stuffed to the microwave: |
| 2 eggplants 2 eggs 2 cans of tuna 1 fried tomato boat 50 grams of grated cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make eggplants stuffed to the microwave:
1. Put the eggs to cook and, when they are hard, take them out and let them cool. Booking. If you want to know the best tricks to make eggs, do not miss our article perfect cooked eggs – cooking times and tricks. On the other hand, wash the eggplants, cut them along and put them in a source suitable for microwave. Make some cuts on the pulp so that it is easier to get it easier. Báñala them with a splash of oil. Cover the eggplants with the microwave cover and put them to cook for 12 minutes at maximum power (900 w). This can vary according to the microwave and its power, so when the cooking time passes, leave them a few more minutes inside and take them to see if they are already well cooked. If you like more cooked, put them a few more minutes or until they are to your liking.
2. On the other hand, put a fountain or a bowl, open the tuna cans, drain the oil and add it to the well chopped bowl. Then, peel the eggs and add them too. Mix all ingredients.
3. Take out the eggplants when they are ready, let them cool a little, take out the pulp and listen to it or cut it with a scissors.
4. Add the eggplant pulp to the bowl with tuna and hard eggs, add fried tomato, remove and mix. The amount of tomato is to taste.
5. With all this mixture stuffed very full eggplants, put some grated cheese above each eggplant.
6. Put the source again to the microwave to gratin the eggplants. If your microwave has to gratin, choose the option and leave them until golden brown. If not, put them 5 minutes to heat 600 W. Sácalas and, if the cheese is gratin, they will be ready.
7. Serve your eggplants stuffed to the microwave, they will be ready to eat!
