Berenjene recipe in tomato sauce

If you want to enjoy a recipe full of flavor, ideal to accompany with pasta or a delicious lasagna, eggplants in aromatized tomato sauce with garlic are perfect for you. The most important thing about this preparation is that the tomatoes are very mature, so we will obtain a very juicy and little acidic sauce. The combination of flavors is exquisite, so you cannot stop preparing the eggplants in sauce that we propose here. Continuous in recipegratis.net and discover step by step how .

Ingredients to make eggplants in tomato sauce:

1. Before performing these eggplants with tomato, the first step is to enlist all the ingredients.

2. Cut the slices in 1 cm slices and sprinkle a little salt above. Let them stand for 20 minutes on a plate.

Trick: This technique is known as bleeding the eggplant, in this way we can eliminate the bitter of this vegetable.

3. Apart, in a blender, add the tomato cut into pieces and procésalodo for a few seconds. It is important that the tomato is not completely crushed, but very finely cut.

4. In a pan with hot olive oil, cook the tomato and garlic finely cut over low heat for 10 minutes.

5. In another pan with olive oil or an iron, cook the eggplants on both sides for 10 minutes over low heat.

6. When homemade tomato sauce is cooked, rectifies taste with salt, pepper, cumin and a pinch of sugar. Stir everything very well and let 5 minutes cook.

7. Finally, add the eggplant to the tomato sauce and cover the slices very well. Let cook for 5 more minutes and remove the preparation of fire. It serves and enjoys this delicious eggplant recipe with single or paste tomato. If you like this vegetable as much as I encourage you to cook more recipes with eggplant such as eggplants to the Ajillo or the eggplant Crostini. If you liked this recipe for eggplant in sauce, you have some comment or restlessness, give us your opinion.