Berenjene recipe for pizza light

With this light eggplant recipe we show you that diet does not have to be boring, with this plate of eggplants to the pizza full of color and flavor in your menu. Then, get rid of doubts and gather all the ingredients to prepare the Delicious eggplants to the light pizza because at recipesgratis.net we show you how to make them step by step. This recipe for eggplant pizzas will barely give you about 160 kcal, so you don have to worry, but enjoy. You will see how this light recipe with eggplant, tomato, basil and cheese conquers all your senses.

Ingredients to make eggplants to the light pizza:

1. Start by washing the eggplant very well and cutting into more or less thick slices, one or two centimeters of maximum thickness.

2. Sazona the slices of eggplant with salt and pepper and place them on a tray lined with baking paper. Add some threads of olive oil above and cook in the preheated oven to 180 ºC for about 30 minutes.

3. Meanwhile, cut the cherry tomatoes in fine segments. Do the same with fresh basil leaves, cut them out finely. Mix these two ingredients with a few drops of oil, salt and pepper.

4. When the oven eggplants leave, place a spoonful of tomato with basil on each slice and finish our light eggplants with a few strands of mozzarella cheese. Mozzarella Light cheese that is sold in some supermarkets, so you will ensure an easy, fast and healthy recipe.

5. Take the baked tray again and cook for about 10-15 minutes to the cheese melts to taste.

6. Enjoy the eggplants to the light pizza, a recipe that barely brings calories and that is simply delicious. This oven eggplant dish is ideal for a light dinner and if you like to eat eggplants in all its versions, do not stop trying the eggplants to the Creole or the famous eggplants with honey.