The eggplant recipe backed with beer and flour is very easy to make, fast and the result is spectacular. In a few minutes you will have a snack worthy of a gourmet table, besides economic!, Since the taste it brings is really incredible. Of course, before entering the recipe, it should be noted that the battering with flour and beer that we show should not be confused with the battering in tempura. To make this recipe we will first leave the slices of eggplant sunk in beer to then pass them through flour and fry them. Tempura is done following other steps and the result is also completely different. Get to work, gather the ingredients (which are very few) and discover in recipes how to make eggplants battered with flour and beer.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make eggplants with flour and beer: |
| 1 eggplant 1 can of cold beer 1 cup of flour (140 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make eggplants with flour and beer:
1. Wash the eggplant, remove the stem and cut slices of medium thickness, that is, neither too thin nor too thick. If you prefer, you can cut the eggplant into strips instead of slices.
2. Place them in a drainer, add a pinch of salt and let them drain to release their juice and lose the bitter taste. Leave them for a few minutes and continue with the rebobed eggplant recipe with flour and beer.
Trick: With a pinch of salt it is more than enough, so you don exceed you adding it.
3. Pour the beer into a bowl and introduce in it the slices of eggplant, without removing the salt you added. Let them soak for 10-15 minutes to permeate well with the liquid and take their flavor.
4. Now, pass the slices of eggplant for flour to batter them well. Try to cover them completely, since thus the eggplants battered with flour and beer will be more crispy.
5. Put enough oil to heat and fry the eggplant rebozed when it is very hot. Turn them around to do them everywhere.
6. Reserve them on absorbent paper to remove excess oil and continue to cook until ending all slices, since it is better to do them without each other.
7. Praise! It serves the eggplants battered with flour and beer accompanied by your favorite sauce, such as barbecue sauce or curry sauce. Without a doubt, this is a very simple, fast and practical recipe, ideal for the appetizer or dinner. Dare to prepare it and tell us what you think about the final flavor of the eggplants!
