Learn how to prepare a rich cold eggplant cake, a dish that will surprise you for its flavor and its original presentation. And in summer they want rather cold meals, in fact, there are many entrants that are ideal for summer meals or dinners and this vegetable cake is one of them. Follow the recipe step by step and you will see that it is very simple to do, laborious but nothing complicated, so do not let yourself be scared by the procedure and encourage yourself to try the eggplant and shrimp cake.
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| Ingredients to make eggplant and shrimp cake: |
| 2 eggplants 1 leek 1 pimient red 1 tender onion 10 prawns 2 tablespoons of olive oil 2 eggs 100 milliliters of milk 1 pinch of salt and pepper mayonesa to taste |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria |
Ingredients to make eggplant and shrimp cake:
1. To make this cold eggplant cake, we start by peel With salt for half an hour. Drain them and dry them with paper paper. Then, to make roasted eggplants, put on the fire a iron or assistant and when it is very hot, throw a little salt on the entire plate and place the eggplant slices. Let them set up a couple of minutes on each side, take out and let them cool.
2. In the middle of the previous step, while you have the eggplants soak, we can prepare the cake filling. To do this, itch the onion and the pepper in small pieces, cut the leek on slices and reserve the vegetables in a bowl that can go to the microwave, splash to taste and throw a good splash of olive oil. To cook vegetables to the Microwave, cover the bowl with film paper, click with a stick to make some holes and put in the microwave about 3 minutes or until you see that they are somewhat tender but not too much, that there are something crispy that then go to the oven. Be careful not to burn you and let them cool a little. Add to the vegetables the shrimp pieces that you had reserved and mix well so that the flavors of the vegetables are permeated.
3. To assemble the eggplant cake, it greases a Plum-Cake mold or the classic rectangular cake mold and places a layer of eggplants such as fodging the mold. with those that stand out from the edge. Then, beat the eggs with milk, season to taste and pour this on the cake. If you have doubts, check the procedure with the photo of this step.
4. Cueze in the oven at 180º in the bathroom Maria about 40 minutes or until you see that the vegetable and shrimp cake is curdled. Keep in mind that each oven is a world, so if you have to modify cooking time, do not hesitate to do so. Let it cool and delmold.
5. serves accompanied by a little homemade mayonnaise and do not forget to decorate the eggplant and prawns , leave me a comment. You can see more variety of recipes in my blog target = _blank relic = NOFOLWMANDARINES AND HONEY, ENTER AND SEE THEM !!
