Berenjena is a vegetable native to Southeast Asia, it is a very versatile food and rich in medicinal properties, in the kitchen we can roast, fry, cook in the oven or in a liquid medium, as in this case. The puree of eggplants and eggplants and Garlic is a healthy recipe, eggplant and garlic are complemented very well, so this recipe will take you out of trouble and will be perfect to serve as a garnish. Continuous here on recipes.net and discover step by step how to cook eggplac Eggplant and garlic puree.
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to puree and garlic: |
| 1 Berenjan unit 2 cloves of garlic 1 jet of olive oil 1 lemon unit 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to puree and garlic:
1. Before performing this eggplant puree, the first step is to enlist all ingredients.
2. To start, in a pot with boiling and salt water, dispose of the eggplant cut into four pieces and cook over low heat for 35 minutes. Check that the eggplant is soft and easily take off from the skin.
3. Remove the pulp from the eggplant and with a knife return it puree. Then, take this to a pan with a little oil and kitchen for 3 minutes over low heat.
4. It is time to add the garlic cut finely, the lemon, salt and pepper juice. Mix everything very well and cook over very low heat for 5 more minutes, stirring constantly.
5. Finally serve the puree of eggplants and garlic and enjoy. This recipe with eggplant can be presented at lunch time as baked salmon garnish with spices. And if you love the eggplant, in recipesgratis.net you can find more irresistible preparations such as eggplant cream or the quiche of eggplants and cheese. If you liked this recipe with eggplants you have a comment or restlessness, give us your opinion.
