Berenjene and Cheese Milhojas Recipe

Berenjena is a vegetable that admits many recipes. Here in Recipesgratis.net we propose these eggplant millions with cheese, tomato and anchovies. It is a dish that you can serve as an appetizer, as a lid, or as an incoming if you add some salad sheets.

🚻 2 Diners🕘 15m🍵 Centralness🤯 Low Disturbance
Ingredients to do eggplant and cheese millets:
1 Berenjena unit
2 units of tomato
1 unit of mozzarella
6 steaks
ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, ideal accompany with red wine, iron

Ingredients to do eggplant and cheese millets:

1. We prepare the ingredients for the elaboration of these eggplant, tomato and cheese. Anchovies are totally optional, but they bring the strong flavor that this lid requires.





2. We wash and cut the sliced eggplant, without peeling it. Then we irrigate them with oil and salt, and cook them grilled on both sides.





3. While eggplants are made, we cut the tomatoes and the mozzarella.





4. Now we begin to mount the Milhojas de Berenjena. Start by a slice of grilled eggplant and cover it with one tomato. Place a piece of mozzarella, and in this layer add salt, black pepper and oregano. Then extend an anchovy steak, folded on itself.





5. Cover the anchovy with another slice of eggplant, place one of tomato and another of mozzarella, and cover the set with the last eggplant layer.





6. The montaditos are already prepared and they can be consumed cold, but we advise you that the hot ones so that the mozzarella melt slightly. With a minute of microwave it will suffice.





7. adorns every lot of eggplant and cheese with a basil leaf, and accompany it with varied salad leaves to form a great and healthy incoming. And with the main dish, what do you think of a stew of ternera to red wine?



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