Berenjenas are vegetables that provide infinity of benefits to our body. Among them, their low caloric contribution, its high water content (90 percent), its antioxidant properties and its high percentage of fiber. To enjoy all these properties and enjoy a healthy life, the ideal is to include them in our diet and cook them in varied forms, grilled, baked, boiled … Have you run out of ideas? Don worry! RBK Viloria Share a simple, fast and flavor full preparation at recipes.net. Keep reading and discover how to do eggplants gratin with Parmesan cheese.
| 🚻 4 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make eggplants gratin with Parmesan cheese: |
| 2 eggplants 200 grams of Parmesan cheese 3 thin basis sheets fine |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make eggplants gratin with Parmesan cheese:
1. The slices of 1 cm and a half slices are cut, they soak in water with vinegar so that they do not get black and leave there for a while.
2. To continue with the eggplant recipe to the Parmesan, the eggplant slices are drained and dried a little. Then, salt and pepper must be spread to taste, and let stand.
3. In a hot pan, the eggplants are cooked without letting them soften, remove, drain and place in a tray with the tomato and grated cheese.
4. Then, the preparation is allowed to gratify, withdraw and decorate with parsley, oregano and basil. Berenjeas are served to the hot Parmesan and enjoy.
Trick: If you feel like it, it can be decorated with a reduction of balsamic vinegar.
