If you are looking for recipes with eggplant, easy, fast and original, this recipe step by step of oven eggplants will surprise you without a doubt. It combines the rich flavor and texture of the eggplants with a little bacon, ham, tomato and of course cheese, a lot That of a eggplant cake but a flavor that will conquer even the most difficult palates, you will see how with this recipe of eggplants gratin to the little ones fight for a second ration. Check out and then with this great recipe shared by Juan Carlos Montenegro, you will not regret it.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make eggplants gratin with ham: |
| 3 big eggplants 150 grams of leg ham 150 grams of bacon or bacon 150 grams of mozzarella cheese 3 large and ripe tomatoes 4 cloves of garlic 1 jet of olive oil 1 pinch of salt and pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make eggplants gratin with ham:
1. Wash and peel the eggplants to cut them into long slices. Add salt and peak and then leave at rest for about 20 minutes.
2. past this time, in a pan over medium heat with olive oil, fry the sliced tomatoes with garlic. Also fry the bacon and ham very quickly. To these last two ingredients we will only give them a touch to brown them slightly.
3. Next to assemble our gratin eggplant recipe, grease a baking source using a splash of olive oil. When you have it, place a first layer of sprinkled eggplants, then a layer of bacon, ham and fried tomatoes. Repeal this process until it ends with all the ingredients and leave a last layer of cheese.
4. Kitchen all this in the oven for 25 minutes at 180º C. You will see that everything is doing and the cheese layer is well gratin and crispy.
5. Enjoy the eggplants gratin with ham serving as garrison of any other simple dish like a grilled chicken breast and put a smile of everyone at lunchtime. Another way of eating gratin eggplants is doing the typical timbal as tomato and cheese, if you want to try it, check the oven eggplant recipe with tomato and cheese.
