No one better to prepare incredible recipes with eggplants like our cooking friends with green light, who share such a rich vegan dish, with so many textures and flavors, which will be irresistible for any carnivore who likes to eat well. This plate of vegetable biscot of vegetable Berenjena we will present it on a base of peas and to finish, we will combine everything with citrus flavors and crispy nuances … delicious! Keep reading this recipe step by step, get all seasonal ingredients and enjoy cooking healthy with recipes.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make eggplant vegetable steak: |
| Guisante cream: 1 cup of fresh peas ¼ onion 1 teaspoon of vegabroth (vegan concentrated broth) 1 jet of olive oil | MAKED: 6 almonds 6 avellanas 1 pinch of thick salt 1 teaspoon pink pepper berenjenas: 1 lemon (zest) 1 tangerine (zest) 2 eggplants 4 mature tomatoes 1 jet of oil 1 pinch of salt and pepper 1 pinca of improvement |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make eggplant vegetable steak:
1. The first step to prepare this spectacular dish with eggplants will be to prepare the peas. This cream will be used as garrison and at the same time we will decorate the dish with it, to do it, place in a saucepan all the list ingredients together with a little water, enough to cover up, and cook for 2-3 minutes. When what Have the set with a good stream of olive oil and reserve.
2. Now we go with the accessories of the plate because to serve some eggplant steak with a gourmet presentation we have to take care of the details. Machaca in a mortar all the ingredients of the mashed until crushing them well but without arriving into dust, we want some texture. Booking.
3. Another complement are the citrus scratches, so to work them correctly, ask them on a flat plate and cook in the microwave, without covering, for a minute to maximum power. Repeat this operation until you check that are completely dry. Booking.
4. Finally we are going to cook the eggplants and tomatoes. We start by peeling the eggplants and cut them throughout half, to make vegetable steaks. Remove the tips and rub with lemon. As for the tomatoes, cut a fine slice of each ends and place them in a pan with a few drops of oil along with the eggplants. Then season with salt, pepper, paprika, improvena and rosemary to taste.
5. To assemble our eggplant vegetable steak plate, place a pea cream base, then the eggplants with the tomatoes and end up covering with the mashed and the scratches. A real delight! And if you like thorn and me, I invite you to see more recipes and the eggplants to the Creole, the vegan or better vegan eggplants or better, stop by the blog target = _blank rex Let yourself be surprised by wonderful vegan and vegetarian recipes.
