Today we have a snack bite with tomato, goat rulo and onions. It is a very tasty and healthy dish that yields for 4 or 5 people. To this eggplant with tomato and cheese you can add an apple sauce that will give you a very rich flavor.
| 🚻 5 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make eggplant timbale, tomato and cheese: |
| 2 Berenjan units 3 Units of tomatoes 1 Rulo de Cabra 1 onion unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make eggplant timbale, tomato and cheese:
1. We start by washing our hands very well, place the kitchen and mess. First, we preheat the oven to 200ºC and while heating, we cut the eggplants and sliced tomatoes.
2. When everything is already cut, we put the eggplants in an oven tray with a jet of and a pinch of salt.
3. We do the same with the tomato, we place it in another oven tray, add another stream of oil at the base, and add a pinch of salt on top.
4. We put the baked vegetable slices and cook for about 12 minutes at an average temperature of 180º-200ºC.
5. While we have this in the oven, we wash and cut the onion in Juliana.
6. We also take the goat cheese curl and cut slices not very thick. We must calculate 2 slices per eggplant timbale.
7. SutrÃe the onion with a little oil and a pinch of salt. Remove from time to time until the onion is done.
8. While the onion is done, we take out the eggplants and the oven tomato. To make the timbales, we first put the eggplant, then add the tomato, on top of the tomato we put the onion and finally the go of goat.
9. We repeat the previous step again and put a skewer to hold all the ingredients. You can add to the eggplant timbale, tomato and cheese some sauce such as apple sauce that will give you an exquisite flavor.
