Albondigas are a recipe that as many will know can be developed with almost any ingredient. Although meat meatballs are the most classic, in this preparation of recipes.Net we will learn to perform eggplant meatballs, ideal for children since this vegetable camouflages itself easily and, in addition, has many beneficial nutrients for their health. It is also perfect for vegetarians, because we will not use any meat.
| 🚻 2 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make eggplant meatballs: |
| 1 Berenjena unit 50 grams of white onion 1 clove of garlic 2 tablespoons of bread crumb 1 tablespoon olive oil 500 milliliters of sunflower oil 1 egg unit 1 pinch of pepper 1 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make eggplant meatballs:
1. Before performing this vegetarian recipe, the first step is to enlist all ingredients.
2. In a pan with olive oil, sauté the onion and garlic, all finely cut. When it is soft, add the eggplant peeled and cut into small cubes, and cook until golden and soft.
3. In a processor, add the previous preparation and LICU until obtaining a homogeneous mixture.
4. It is time to add the egg, the crumb of bread, salt and pepper, stir very well until you get a soft and homogeneous mixture.
5. When the previous mixture is ready, take it to the fridge for 30 minutes to make it firmer. After this time, it forms small balls with the dough.
6. Fry the meatballs in oil at medium temperature, until they are well golden. Then, pass them for absorbent paper to eliminate excess fat.
7. Finally, it serves the eggplant meatballs, they are ideal to enjoy with a little mustard, barbecue sauce, or the one that the children who go to eat them like. If you liked this recipe, you have a comment or restlessness, give us your opinion.
