On this occasion we prepare a eggplant without meat, a delight without pasta and only with vegetables. Also known as Berenjena lasagna, without a doubt, it is a great dish that we can prepare from one day to another, healthy and with a lot Vegetables, although, if we like to feel the taste of this food, we recommend not adding in excess. Keep reading to discover in recipes how to make eggplant lasagna, an easy and fast recipe that will surprise you.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make eggplant lasagna: |
| 3 eggplants 500 grams of crushed tomato 1 packet of fresh mozzarella 1 pack of grated cheese 1 pinch of pepper 1 tablespoon dessert of oregano or basil 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make eggplant lasagna:
1. We wash the eggplants and cut into slices. We season with salt and put them in a drainer to release all bitterness. To do this, we will have them about 30 minutes.
2. Meanwhile, we prepare the fried tomato sauce that we will use to enhance the flavor of the beanjene lasagna without meat. To do it, in a pan we put a good stream of oil and add the crushed tomato, the black pepper, salt and oregano or basil. We let it cook until the water that carries the tomato has been thickened and consumed for about 30 minutes.
Trick: To make the Light eggplant lasagna, we recommend crushing two or three natural tomatoes.
3. Once the eggplants are ready, we wash them and drain. Then, we cook the grilled eggplants with a little hot oil. The cooking time will be the right to be tender, a couple of minutes per side.
4. To mount the vegetarian eggplant lasagna, we take a source suitable for oven and put a layer of eggplants, a little tomato sauce and pieces of mozzarella cheese. We will form two or three layers equal to this, ensuring that the last layer is eggplant.
5. We cover with grated cheese and bake until golden brown and gratin cheese. We have opted for a meat -free eggplain lasagna recipe that focuses solely on the taste of this food mixed with tomato and cheese, however, as we have indicated at the beginning, we can add all the vegetables we want. Thus, we can make a eggplant and tuna lasagna, for example, or add all types of vegetables to the iron.
6. When the cheese is golden, we take the tray out of the oven and serve. Now that you know how to do oven eggplants, what are you waiting for to innovate and experiment with new versions? Do not forget to leave your comment!
