Learn how to prepare these tasty eggplant canoes in the oven gratin so rich thanks to the recipe that Freakall has shared from the recipesgis app. You will see that if you follow the steps it will not be complicated to do them and the result is certainly worth it.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make eggplant canoes: |
| 2 eggplants 1 onion 500 g of minced meat 100 g of ham, bacon or chorizo cheese to gratin wine for cooking pars |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make eggplant canoes:
1. We will leave the eggplants in half.
2. With a knife accompanied by a spoon we will do the shape of the eggplant canoes.
3. The surplus that we have obtained emptying the vegetables we will chop it to put it in the sauce.
4. We poach the onion cut into pieces and then add the tomatoes cut and stir.
5. We put the surplus of chopped eggplants.
6. Once all the sofrito of the oven eggplant canoes are baked and poached and put it in the Túrmix and beat everything.
7. In the same pan we make ground meat and taquitos and sauté with cooking wine. The fingerprint of the Túrmix we throw it in the pan, and we will put a spoonful of fried tomato to be able to remove well.
8. Once everything is, we put garlic and parsley and a little oregano to the sauce. And with a spoon we fill the eggplant canoes with the meat up without leaving. We put the grated cheese.
9. We put the oven eggplant canoes 30 minutes at 220 ºC above and below, and when 5 minutes are left to gratin.
10. lists the eggplant canoes gratin to eat, put two salty sticks on top and thats it.
