For all those who enjoy eating eggplants, at recipesgratis.net we present this snack of eggplant balls and mushrooms. Berenjenes are antioxidants and purifying. In addition, they help reduce cholesterol and triglycerides. We hope you like it!
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make eggplant balls and mushrooms: |
| 1 Berenjena unit 150 grams of mushrooms 1 onion unit 1 jet of olive oil 1 pinch of salt 1 pinch of ground black pepper 1 pinch of nutmeg 1 tablespoon flour soup 1 glass of milk Para the batter: 1 Egg unit 150 grams of breadcrumbs | For frying: 300 milliliters of sunflower oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make eggplant balls and mushrooms:
1. We gather all the ingredients to make the eggplant and mushroom balls.
2. In an oven source, place the eggplant cut in half and add a little olive oil. We put the oven eggplant for 30 minutes at 200 ºC.
3. In a pan I fry the chives cut finely. Let cook until it begins to be transparent.
4. Next, we add the mushrooms cut into small pieces. We remove and add some salt and pepper. We cook for 3 minutes.
5. We incorporate a spoonful of flour, stir well and add the milk. We mix the dough until all the ingredients link. If you like it, you can add some nutmeg.
6. On the other hand, we take out the eggplants out of the oven and remove the skin. We chop the eggplant and add it to the mass of mushrooms. Mix well, add a little more salt and let stand until the dough cools.
7. We form the eggplant and mushroom balls, and we pass them through beaten egg and breadcrumbs.
8. We fry the eggplant balls and mushrooms in abundant sunflower oil until golden brown. We take them out and place them on a plate with absorbent paper to release excess oil.
9. Berenjena and mushroom balls are a very original snack to prepare at Christmas meals. If you like the battered you can try the baked chicken breast or the Cuban -style chicken croquettes. Bon Appetite!
